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CHOCOLATE STRAWBERRY MOUSSE CAKE

Recipe by Hungry Happenings

 (0 ratings)

(1 review)

• Prep Time45 min
 
• Total Time6 hr 0 min
 
• Servings12

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• RECIPE
• STEP BY STEP

Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.

INGREDIENTS

Brownie Layer:

1 

(18.4 oz.) box Betty Crocker™ brownie mix

1/4 

cup water

1/3 

cup oil

1 

egg

Strawberry Gelée:

1/2 

cup water

3 

teaspoons powdered gelatin

16 

oz. strawberries

2/3 

cup sugar

1-1/2 teaspoons lemon juice

Strawberry Cheesecake Mousse:

1 

cup white chocolate chips

8 

oz. cream cheese, softened

2 

cups frozen whipped topping, thawed

DIRECTIONS

• Brownie layer: Spray inside of an 8-inch springform pan with baking spray.
• Preheat oven to 325º F if using a non-stick pan and 350º F if using a metal pan.
• Mix together the brownie mix, with 1/4 cup water, oil, and egg. Pour into an even layer in the springform pan. Bake for 31-36 minutes, or as package directs.
• Remove from oven and allow to cool completely.
• Strawberry Gelée: Pour 1/2 cup water into a small bowl and sprinkle gelatin over top. Set aside until ready to use.
• Combine strawberries and sugar in a saucepan.
• Heat over medium heat, stirring occasionally, until mixture comes to a boil.
• Remove from heat and purée strawberries using an immersion blender (or pour into a blender and purée.)
• Press strawberry puree through a fine mesh sieve into a large bowl, if you'd like to remove the seeds.
• Stir in gelatin and lemon juice.
• Strawberry Cheesecake Mousse: Pour white chocolate chips and 2/3 cup strawberry puree into a saucepan and heat over low until melted.
• Beat cream cheese until light and fluffy.
• Stir white chocolate mixture into cream cheese.
• Fold in the whipped topping.
• Assemble cake: Pour strawberry cheesecake mousse over top of the brownie and smooth out the top surface.
• Freeze for 30 minutes while the strawberry gelée cools.
• Remove from freezer and pour the strawberry gelée over top.
• Refrigerate for at least 4 hours.
• Remove, un-mold from pan, and cut into slices to serve.

SEE STEP BY STEP

Http//bestenglishquote4u.com

"The Value of Life"

A man went to God and asked, "What's the value of life?"

God gave him one stone and said, "Find out the value of this stone, but don't sell it."

The man took the stone to an Orange Seller and asked him what it's cost would be.

The Orange Seller saw the shiny stone and said, "You can take 12 oranges and give me the stone."

The man apologized and said that the God has asked him not to sell it.

He went ahead and found a vegetable seller. "What could be the value of this stone?" he asked the vegetable seller. The seller saw the shiny stone and said, "Take one sack of potatoes and give me the stone."

The man again apologized and said he can't sell it.

Further ahead, he went into a jewellery shop and asked the value of the stone.

The jeweler saw the stone under a lens and said, "I'll give you $100,000 for this stone." When the man shook his head, the jeweler said, "Alright, alright, I'll give you $150,000 just give me the stone."

 m that he can't sell the stone. Furthe

M ahead, the man saw a precious stone's shop and asked the seller the value of this stone.

When the precious stone's seller saw the beautiful ruby, he carefully lay down a red cloth and put the ruby on it. Then he walked in circles around the ruby and bent down and touched his head in front of the ruby.

"From where did you bring this priceless ruby from?" he asked. "Even if I sell my whole world, and my life, I won't be able to purchase this priceless stone."

Stunned and confused, the man returned to God and told him what happened. "Now tell me what is the value of life, God?"

God said, "The answers you got from the Orange Seller, the Vegetable Seller, the Jeweler and the Precious Stone's Seller explain the value of our life... You may be a precious stone, even priceless, but people may value you based on their level of information, their belief in you, their motive behind entertaining you, their ambition, and their risk taking ability. But don't fear, you will surely find someone who will discern your tr

Pisces Weekly Love Horoscope for this week | LoveHoroscope.net

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Ymmy Boston cream cheesecake pie

Print

Boston Cream Pie Cheesecake

Ingredients

Cake Layery

• ½ cup sifted cake flour
• 1 teaspoon baking powder
• 1 pinch salt
• 3 large eggs, separated
• ⅓ cup sugar
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 3 tablespoons unsalted butter, melted
• ¼ teaspoon cream of tartar

Cheesecake Layer

• 4 (8 ounce) packages cream cheese
• 1⅔ cups sugar
• ¼ cup cornstarch
• 1 tablespoon pure vanilla extract
• 2 large eggs
• ¾ cup heavy whipping cream

Pastry Cream

• 1 pint heavy cream
• 1 package instant vanilla pudding (3.4 OUNCES)
• ⅓ c. milk

Chocolate Glaze

• 4 ounces semisweet chocolate, coarsely chopped
• 1 tablespoon light corn syrup
• 4 tablespoons butter

Instructions

Sponge cake:

1. Preheat the oven to 350 F and generously butter a 9-inch springform pan.
2. I would wrap outside of pan with foil as mine leaked a bit!
3. Sift the cake flour, baking powder, and salt together in a medium sized bowl and set aside.
4. Beat the egg yolks together in a large bowl with an electric mixer on high for 3 minutes.
5. Then, with the mixer still running, gradually add the ⅓ cup of sugar and continue beating until thick light-yellow ribbons form in the bowl, about 5 minutes more.
6. Beat in the vanilla.
7. Sift the flour mixture over the batter and stir it in by hand until mo more white flecks appear.
8. Then blend in the butter.
9. In a clean bowl, using clean dry beaters, beat the egg whites and cream of tartar together on high until frothy.
10. Gradually add the remaining 2 tablespoons sugar and continue beating until stiff peaks form (the whites should stand up in stiff peaks, but not be dry).
11. Stir about ⅓ cup of the whites into the batter, then gently fold in the remaining whites.
12. Gently spoon the batter into the pan.
13. Bake until just set about 13-15 minutes.
14. Cool in the pan on a wire rack while you make the cheesecake filling which will go right on top of this.

Cheesecake Batter

1. Place one 8-ounce package of the cream cheese, ⅓ cup of the sugar, and the cornstarch in a large bowl.
2. Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese.
3. Increase the mixer speed to high and beat in the remaining 1⅓ cups of the sugar, then beat in the vanilla.
4. Blend in the eggs, one at a time, beating the batter well after each one.
5. Blend in heavy cream.
6. Gently spoon the cheese filling on top of the baked sponge cake layer.
7. Keep foil on outside of springform pan and place pan in a large shallow pan containing hot water that comes about 1 inch up the side of the pan.
8. Bake the cheesecake until the center barely jiggles when you shake the pan, about 75-85 minutes.
9. Cool the cake on a wire rack for 1 hour.
10. Then cover the cake with plastic wrap and refrigerate until it's completely cold, at least 4 hours or overnight.

Pastry Cream

1. Beat all ingredients on high in mixer until thick.
2. Pipe or spread onto cold cheesecake and chill again.
3. Remove side ring of pan carefully.

Chocolate

1. Combine all ingredients in microwave safe dish and heat until melted. Let cool quite a bit before pouring onto cake over the cream. Chill until serving time.

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